For mushroom lovers, this vegetable biryani recipe is a treat. The earthy and meaty flavor of mushrooms pairs perfectly with the aromatic spices in the biryani. The mushrooms are sautéed with onions, garlic, and ginger, enhancing their flavors. The rice is cooked separately and then layered with the mushrooms, allowing the flavors to meld together. This biryani is a great option for vegetarians or anyone looking for a flavorful and satisfying meal.
