This mixed vegetable biryani recipe is a versatile and customizable dish. You can use any combination of vegetables you like, making it a great way to use up leftover veggies in your fridge. The rice is cooked with a blend of spices, giving it a flavorful and aromatic taste. The vegetables are sautéed with onions, garlic, and ginger, adding a burst of flavors to the dish. This biryani is perfect for a quick and easy meal.
