Kanikama, also known as imitation crab, is a popular ingredient in sushi rolls. With the help of a food processor, you can easily make delicious Kanikama rolls at home. Here's a recipe to guide you through the process: Ingredients: - 8 sheets of nori (seaweed) - 2 cups sushi rice - 1 pound Kanikama (imitation crab) - 1 cucumber, julienned - 1 avocado, sliced - Soy sauce, for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool. 2. In a food processor, pulse the Kanikama until it is finely shredded. Set aside. 3. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 4. Wet your hands with water to prevent sticking, and take a handful of sushi rice. Spread it evenly on the nori, leaving about an inch of space at the top. 5. Place a line of shredded Kanikama, cucumber, and avocado in the center of the rice. 6. Using the bamboo mat, roll the nori tightly, applying gentle pressure to ensure a firm roll. 7. Re... Leer más
