This zucchini and tomato casserole is a delightful way to enjoy the flavors of summer vegetables. Thinly sliced zucchini and ripe tomatoes are layered with a mixture of herbs, garlic, and Parmesan cheese. The casserole is then baked until the vegetables are tender and the cheese is melted and golden. The combination of zucchini and tomatoes creates a harmonious balance of flavors, with the zucchini adding a subtle sweetness and the tomatoes providing a tangy acidity. This casserole is a great option for a light and refreshing meal, and it pairs well with grilled meats or as a standalone vegetarian dish.
