This eggplant Parmesan casserole is a classic Italian dish that is sure to please everyone at the table. Slices of eggplant are breaded and fried until crispy, then layered with marinara sauce, mozzarella cheese, and Parmesan cheese. The casserole is baked until the cheese is melted and bubbly, and the eggplant is tender. The combination of the crispy breaded eggplant, tangy marinara sauce, and gooey cheese creates a mouthwatering dish that is full of flavor. Serve this casserole with a side of pasta or a fresh green salad for a complete and satisfying meal.
