This cauliflower and chickpea casserole is a healthy and delicious way to enjoy these nutritious ingredients. The cauliflower is roasted until golden and caramelized, bringing out its natural sweetness. The chickpeas are seasoned with a blend of spices, including cumin, paprika, and turmeric, for a flavorful kick. The roasted cauliflower and seasoned chickpeas are then combined with a creamy tahini sauce and topped with a sprinkle of fresh parsley. The casserole is baked until the flavors have melded together and the top is golden and crispy. This dish is packed with protein, fiber, and vitamins, making it a great option for a satisfying and nutritious meal.
