Cochinita Pibil Tacos are a delicious and traditional Mexican dish. The dish originated in the Yucatan region of Mexico and is made with marinated pork that is slow-cooked until tender and flavorful. The meat is then shredded and served in warm tortillas, topped with pickled onions and fresh cilantro. This recipe will guide you through the process of making homemade Cochinita Pibil Tacos. Ingredients: - 2 pounds of pork shoulder, cut into chunks - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 2 tablespoons of achiote paste - 1 tablespoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/4 teaspoon of ground cloves - 1/4 teaspoon of ground cinnamon - 1/4 teaspoon of ground allspice - 1/4 teaspoon of ground annatto seeds - 1/4 cup of white vinegar - 1/4 cup of vegetable oil Steps: 1. In a blender, combine the orange juice, lime juice, garlic, achiote paste, oregano, cumin, salt, black pepper, c... Leer más
