Bun Cha is a delicious Vietnamese dish that consists of grilled pork patties, served with vermicelli noodles, fresh herbs, and a dipping sauce. The pork patties are marinated in a combination of fish sauce, garlic, and other spices, then grilled to perfection. The dish is typically served with a side of pickled vegetables and a bowl of fish sauce-based dipping sauce. Bun Cha is a favorite among locals and visitors alike in Hanoi.
