Xoi Xeo is a traditional Vietnamese sticky rice dish that is commonly eaten for breakfast or as a snack in Hanoi. It is made by steaming glutinous rice with turmeric, giving it a vibrant yellow color. The rice is then topped with mung bean paste, fried shallots, and a variety of toppings such as shredded chicken, pork floss, or Vietnamese sausage. Xoi Xeo is a comforting and filling dish that is loved by locals in Hanoi.
