Banh Cuon is a popular Vietnamese dish that is commonly eaten for breakfast or as a light meal in Hanoi. It consists of steamed rice rolls filled with a mixture of ground pork, mushrooms, and shallots. The rolls are served with a dipping sauce made from fish sauce, lime juice, garlic, and chili. Banh Cuon is a delicate and flavorful dish that is enjoyed by locals and visitors alike.
