This matcha cheesecake is a delicious and unique twist on a classic dessert. The cheesecake is made with a combination of cream cheese, matcha powder, and sugar, giving it a rich and creamy texture with a subtle green tea flavor. The crust is made with crushed graham crackers and melted butter, adding a delicious crunch to each bite. The cheesecake is baked in a water bath to ensure a smooth and creamy texture, and is topped with a dusting of matcha powder and fresh berries. This dessert is perfect for any occasion, from a casual dinner party to a formal event.
