This matcha Swiss roll is a beautiful and delicious dessert that is perfect for any special occasion. The cake is made with matcha powder, giving it a unique green tea flavor and a beautiful green color. The cake is light and fluffy, with a tender crumb that is perfect for rolling. The filling is made with whipped cream and matcha powder, giving it a light and creamy texture with a subtle green tea flavor. The cake is rolled up and dusted with matcha powder for a beautiful presentation. While the recipe may seem daunting, it is actually quite simple to make and can be prepared in advance for easy entertaining.
