Pan de Cea is a renowned bakery in Asturias that specializes in traditional Galician bread. The bakery takes pride in preserving the ancient baking techniques and recipes that have been passed down through generations. The result is a selection of breads that are not only delicious but also a true representation of Galician culinary heritage. Pan de Cea offers a variety of breads, including the famous 'pan de Cea', a dense and crusty loaf with a distinct flavor. The bakery also offers other Galician specialties, such as empanadas and filloas. Each item is made with care and attention to detail, ensuring a memorable culinary experience. If you're a bread enthusiast or simply want to taste the flavors of Galicia, Pan de Cea is the perfect bakery for you.
