Tomato basil rice is a simple and healthy recipe that combines the freshness of tomatoes with the aromatic flavor of basil. It is a versatile dish that can be served as a main course or as a side dish. To make tomato basil rice, cook basmati rice and set it aside. In a pan, heat olive oil and sauté chopped onions and garlic until they become translucent. Add chopped tomatoes and cook until they release their juices. Then, add tomato paste, dried basil, salt, and pepper. Mix well and add the cooked rice. Stir gently to combine all the ingredients. Garnish with fresh basil leaves and serve hot. Tomato basil rice is a light and flavorful dish that is perfect for a quick and healthy meal.
