Tomato rice soup is a comforting and healthy recipe that is perfect for chilly days. It combines the flavors of tomatoes, rice, and aromatic spices to create a hearty and delicious soup. To make tomato rice soup, cook basmati rice and set it aside. In a pot, heat olive oil and sauté chopped onions and garlic until they become translucent. Add chopped tomatoes, vegetable broth, and spices like cumin, paprika, and thyme. Bring the soup to a boil and then reduce the heat and let it simmer for about 15-20 minutes. Add the cooked rice and simmer for another 5 minutes. Season with salt and pepper to taste. Tomato rice soup is a comforting and nutritious dish that can be enjoyed as a light meal or as an appetizer.
