Tomato rice with shrimp is a flavorful and protein-packed recipe that combines the sweetness of shrimp with the tanginess of tomatoes. It is a delicious dish that can be enjoyed as a main course or as a special occasion meal. To make tomato rice with shrimp, cook basmati rice and set it aside. In a pan, heat oil and sauté chopped onions and garlic until they become translucent. Add chopped tomatoes and cook until they release their juices. Then, add tomato paste, turmeric powder, red chili powder, and garam masala powder. Mix well and add cleaned and deveined shrimp. Cook until the shrimp turn pink and are cooked through. Finally, add the cooked rice and stir gently to combine all the ingredients. Tomato rice with shrimp is a flavorful and satisfying dish that is perfect for seafood lovers.
