Tomato rice with lentils is a nutritious and filling recipe that combines the goodness of lentils with the tanginess of tomatoes. It is a wholesome dish that can be enjoyed as a main course or as a side dish. To make tomato rice with lentils, cook basmati rice and set it aside. In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Then, add chopped onions, green chilies, and ginger-garlic paste. Once the onions turn golden brown, add chopped tomatoes and cook until they become soft. Add turmeric powder, red chili powder, and garam masala powder. Mix well and add cooked lentils. Cook for a few minutes until the flavors are well combined. Finally, add the cooked rice and stir gently to combine all the ingredients. Tomato rice with lentils is a nutritious and flavorful dish that is rich in protein and fiber.
