Tomato rice with paneer is a delicious and vegetarian recipe that combines the creaminess of paneer with the tanginess of tomatoes. It is a flavorful dish that can be enjoyed as a main course or as a special occasion meal. To make tomato rice with paneer, cook basmati rice and set it aside. In a pan, heat oil and sauté chopped onions and garlic until they become translucent. Add chopped tomatoes and cook until they release their juices. Then, add tomato paste, turmeric powder, red chili powder, and garam masala powder. Mix well and add cubed paneer. Cook until the paneer is heated through. Finally, add the cooked rice and stir gently to combine all the ingredients. Tomato rice with paneer is a creamy and satisfying dish that is perfect for vegetarians.
