Lamb Kleftiko with Potatoes is a traditional Greek dish that is known for its delicious flavors and tender meat. This recipe takes a modern twist on the classic dish by adding a few innovative ingredients and techniques. Here is a list of ingredients and steps to make this mouthwatering dish: Ingredients: - 1.5 kg lamb shoulder, bone-in - 1 kg potatoes, peeled and cut into chunks - 2 onions, sliced - 4 cloves of garlic, minced - 2 lemons, juiced - 1/4 cup olive oil - 1/4 cup white wine - 2 tablespoons dried oregano - 1 tablespoon dried thyme - Salt and pepper to taste Steps: 1. Preheat the oven to 180°C (350°F). 2. In a large bowl, combine the lamb shoulder, onions, garlic, lemon juice, olive oil, white wine, dried oregano, dried thyme, salt, and pepper. Mix well to ensure the lamb is coated with the marinade. 3. Cover the bowl with plastic wrap and let the lamb marinate in the refrigerator for at least 2 hours, or overnight for best results. 4. In a large baking dish, arra... Leer más
