Rava Pongal is a variation of the traditional Ven Pongal made with semolina (rava) instead of rice. It is a quick and easy recipe that can be prepared in no time. To make Rava Pongal, you will need semolina, moong dal, ghee, cumin seeds, black pepper, ginger, and cashews. The semolina and lentils are cooked together until soft and then tempered with spices and cashews. It is usually served with coconut chutney and sambar.
