Sakkarai Pongal is a traditional sweet dish from Tamil Nadu, India. It is made with rice, jaggery, ghee, and flavored with cardamom and cashews. To make Sakkarai Pongal, you will need rice, moong dal, jaggery, ghee, cardamom, and cashews. The rice and lentils are cooked until soft and then mixed with jaggery syrup and flavored with cardamom. It is garnished with roasted cashews and served as a sweet treat during festivals and special occasions.
