Ghee Pongal is a rich and flavorful South Indian dish made with rice, moong dal, and ghee. It is a simple and comforting recipe that is often served as a breakfast or lunch option. To make Ghee Pongal, you will need rice, moong dal, ghee, cumin seeds, black pepper, ginger, and cashews. The rice and lentils are cooked until soft and then tempered with spices and cashews. The addition of ghee gives it a rich and aromatic flavor.
