Kara Pongal is a spicy and flavorful South Indian dish made with rice, moong dal, and a variety of spices. It is a popular breakfast option that is often served with coconut chutney and sambar. To make Kara Pongal, you will need rice, moong dal, ghee, cumin seeds, black pepper, ginger, red chili, curry leaves, and cashews. The rice and lentils are cooked until soft and then tempered with spices and cashews. The addition of red chili gives it a spicy kick.
