Botan Ebi, also known as Spot Prawns, are a popular choice for sashimi due to their sweet and delicate flavor. To make Botan Ebi Sashimi, you will need fresh spot prawns, soy sauce, wasabi, and pickled ginger. Start by peeling and deveining the spot prawns, leaving the tails intact. Slice the prawns into thin pieces and arrange them on a plate. Serve the Botan Ebi sashimi with soy sauce for dipping, a small amount of wasabi for added heat, and pickled ginger for a refreshing palate cleanser. The sweet and succulent flavors of the spot prawns shine through in this simple and elegant dish.
