Botan Ebi Tempura is a delicious and crispy way to enjoy spot prawns. To make this dish, you will need fresh Botan Ebi (Spot Prawns), tempura batter mix, vegetable oil for frying, and dipping sauce. Start by peeling and deveining the spot prawns, leaving the tails intact. Prepare the tempura batter mix according to the package instructions. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip the spot prawns into the tempura batter, making sure they are fully coated. Carefully place the battered prawns into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Remove the prawns from the oil and drain on a paper towel-lined plate. Serve the Botan Ebi tempura with a side of dipping sauce, such as soy sauce or tempura sauce, and enjoy the crunchy texture and delicate flavors of this delicious dish.
