Botan Ebi Pasta is a delightful fusion dish that combines the flavors of spot prawns with pasta. To make this dish, you will need fresh Botan Ebi (Spot Prawns), pasta of your choice, olive oil, garlic, cherry tomatoes, white wine, lemon juice, salt, pepper, and fresh parsley. Start by peeling and deveining the spot prawns, leaving the tails intact. Cook the pasta according to the package instructions until al dente. Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant. Add the spot prawns and cook until they turn pink and opaque. Add halved cherry tomatoes, white wine, and lemon juice to the skillet. Season with salt and pepper to taste. Cook for a few minutes until the tomatoes soften and release their juices. Drain the cooked pasta and add it to the skillet. Toss everything together until the pasta is well coated with the sauce. Serve the Botan Ebi pasta garnished with fresh parsley and enjoy the delightful combination of... Leer más
