Botan Ebi Ceviche is a refreshing and tangy dish that highlights the natural sweetness of spot prawns. To make this ceviche, you will need fresh Botan Ebi (Spot Prawns), lime juice, lemon juice, orange juice, red onion, jalapeno pepper, cilantro, salt, and pepper. Start by peeling and deveining the spot prawns, leaving the tails intact. Cut the prawns into small pieces and place them in a bowl. Add freshly squeezed lime juice, lemon juice, and orange juice to the bowl. Stir to combine and let the prawns marinate in the citrus juices for about 15-20 minutes. Meanwhile, finely chop red onion, jalapeno pepper, and cilantro. After the prawns have marinated, drain the excess citrus juice and add the chopped ingredients to the bowl. Season with salt and pepper to taste. Mix everything together until well combined. Serve the Botan Ebi ceviche chilled and enjoy the refreshing flavors of this tangy and vibrant dish.
