Indulge in the sweet flavors of Latin America with this cookbook featuring 100 traditional dessert recipes. From Mexico's churros to Brazil's passion fruit mousse, this book takes you on a culinary journey through the diverse desserts of the region. Each recipe is accompanied by a brief history and cultural context, allowing you to appreciate the rich heritage behind these treats. With easy-to-follow instructions and accessible ingredients, this cookbook is perfect for anyone looking to recreate the comforting flavors of Latin American desserts in their own kitchen.
