If you're looking for Latin American comfort desserts with a vegan twist, this cookbook is for you. Featuring a collection of plant-based recipes, this book offers a guilt-free way to indulge in the sweet flavors of the region. From vegan flan to dairy-free tres leches cake, these recipes prove that you don't need animal products to create delicious desserts. With detailed instructions and helpful substitution tips, this cookbook is a valuable resource for both vegans and those looking to incorporate more plant-based options into their diet.
