For those with gluten sensitivities or dietary restrictions, this cookbook offers a selection of Latin American comfort desserts that are gluten-free. From Brazil's pão de mel to Argentina's alfajores, these recipes have been adapted to be enjoyed by everyone. With alternative flour options and helpful tips for gluten-free baking, this cookbook ensures that you can still indulge in the sweet flavors of Latin America without compromising your dietary needs. Whether you're hosting a party or simply craving a delicious treat, this book has you covered.
