Beat the heat with this cookbook featuring a variety of Latin American ice cream recipes. From Peru's lucuma ice cream to Brazil's açaí sorbet, this book offers a refreshing twist on traditional comfort desserts. With easy-to-follow instructions and tips for making homemade ice cream without an ice cream maker, this cookbook is perfect for both beginners and experienced ice cream enthusiasts. Whether you're hosting a summer party or simply craving a cool treat, these homemade frozen delights will transport you to the vibrant streets of Latin America.
