If you're a fan of creamy and comforting desserts, this cookbook is a must-have. Featuring a collection of Latin American pudding and custard recipes, this book offers a variety of indulgent treats. From Argentina's classic dulce de leche pudding to Mexico's creamy rice pudding, these recipes are sure to satisfy your sweet tooth. With tips for achieving the perfect texture and flavor variations to suit your preferences, this cookbook provides everything you need to create creamy delights for any occasion.
