Cauliflower fried rice is a low-carb and healthy alternative to traditional fried rice. It's made by pulsing cauliflower in a food processor until it resembles rice, and then stir-frying it with vegetables, eggs, and soy sauce. This dish is packed with flavor and nutrients, and it's a great way to sneak in some extra vegetables into your diet. Serve it as a side dish or as a main dish with some tofu or tempeh.
