Patsas, also known as Tripe Soup, is a traditional Greek dish that is not only delicious but also packed with nutrients. This hearty soup is made from the stomach lining of cows or sheep, which is cooked slowly with various vegetables and spices to create a flavorful and nutritious meal. Here is a recipe for Patsas that you can try at home: Ingredients: - 1 kg of tripe (cow or sheep stomach lining) - 2 onions, finely chopped - 3 carrots, diced - 3 celery stalks, diced - 4 cloves of garlic, minced - 1 bay leaf - 1 teaspoon of dried oregano - Salt and pepper to taste - Lemon wedges for serving Instructions: 1. Start by cleaning the tripe thoroughly under cold running water. Remove any excess fat or impurities. 2. Cut the tripe into small pieces and place them in a large pot. Cover with water and bring to a boil. Let it simmer for about 10 minutes, then drain and rinse the tripe. 3. In the same pot, heat some olive oil and sauté the onions, carrots, celery, and garlic until th... Leer más
