Pici all'Aglione is a traditional Tuscan pasta dish. Pici is a thick, hand-rolled pasta similar to spaghetti. It is cooked al dente and served with a sauce made from aglione, a type of garlic with a milder flavor. The sauce is made by sautéing aglione with olive oil, tomatoes, and chili flakes. Pici all'Aglione is a simple yet flavorful dish that showcases the authentic flavors of Tuscany.
