Chikuwa Tempura is a delicious Japanese dish made with fish cake. It is a popular snack or appetizer that can be enjoyed on its own or served with a dipping sauce. The crispy and golden-brown exterior of the tempura complements the soft and flavorful fish cake inside. Here is a simple recipe to surprise your taste buds with Chikuwa Tempura. Ingredients: - Chikuwa (fish cake) - Tempura batter mix - Vegetable oil for frying - Dipping sauce (e.g., soy sauce, mirin, and dashi) Steps: 1. Start by preparing the Chikuwa. Cut the fish cake into bite-sized pieces, about 1 inch in length. 2. In a mixing bowl, prepare the tempura batter mix according to the instructions on the package. Make sure the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep frying pan or pot. The oil should be hot enough to fry the tempura. 4. Dip each piece of Chikuwa into the tempura batter, coating it evenly. 5. Carefully place the battered Chikuwa into the hot oil. Fry them until they tur... Leer más
