Cochinita Pibil is a traditional Mexican dish originating from the Yucatan Peninsula. It is a flavorful and succulent slow-roasted pork dish that is marinated in a citrusy and aromatic blend of spices. The dish is typically made with a whole suckling pig, but it can also be made with pork shoulder or pork butt. The marinade is the key to the dish, as it infuses the meat with a rich and tangy flavor. Here is a simple recipe for Cochinita Pibil: Ingredients: - 2 pounds of pork shoulder or pork butt - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 2 tablespoons of achiote paste - 1 tablespoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - Salt and pepper to taste Steps: 1. In a bowl, combine the orange juice, lime juice, minced garlic, achiote paste, dried oregano, ground cumin, ground cinnamon, salt, and pepper. Mix well to form a marinade. 2. Place the pork shoulder or pork butt in a large resealable plastic bag ... Leer más
