This recipe for classic Dan Dan Noodles will transport you straight to the streets of Sichuan, China. The dish features chewy noodles tossed in a spicy, savory sauce made with Sichuan peppercorns, chili oil, soy sauce, and black vinegar. Topped with ground pork, green onions, and crushed peanuts, these noodles are bursting with flavor and texture. Whether you're a fan of spicy food or just looking to try something new, this recipe is sure to satisfy your cravings.
