For a heartier version of Dan Dan Noodles, try this recipe with beef. Thinly sliced beef is marinated in a mixture of soy sauce, hoisin sauce, and garlic, then stir-fried until browned and cooked to your liking. The noodles are tossed in the classic sauce and topped with the flavorful beef, along with sliced green onions and a sprinkle of sesame seeds. This dish offers a meatier option for those who enjoy the rich flavors of beef.
