Pasta alla Norma is a traditional Sicilian pasta dish that originated in Catania. It consists of pasta, typically rigatoni or spaghetti, tossed in a sauce made with tomatoes, fried eggplant, garlic, basil, and ricotta salata (a type of salted ricotta cheese). The combination of flavors creates a delicious and satisfying dish that showcases the fresh ingredients of the region.
