Swordfish Involtini is a popular seafood dish in Catania. It consists of thinly sliced swordfish fillets rolled up with a filling of breadcrumbs, garlic, parsley, and capers. The rolls are then cooked in a tomato-based sauce until tender and flavorful. Swordfish Involtini is a delicious and elegant dish that showcases the fresh seafood available in Catania.
