Cassata Siciliana is a traditional Sicilian dessert that can be found in many pastry shops in Catania. It is a rich and decadent cake made with sponge cake soaked in liqueur, layered with sweet ricotta cheese, candied fruit, and chocolate. The cake is then covered in marzipan and decorated with colorful icing. Cassata Siciliana is a true indulgence and a must-try dessert for those with a sweet tooth.
