Pain et Chocolat is a charming French bakery nestled in Retiro subway station. The bakery is known for its delectable pastries and artisanal breads, all made with traditional French techniques. From flaky croissants to rich chocolate tarts, every item is crafted with precision and care. The aroma of freshly baked bread fills the air, enticing passersby to step inside. Whether you're in the mood for a quick breakfast or a leisurely afternoon treat, Pain et Chocolat is the perfect place to indulge in the flavors of France.
