This vegan cardamom cake is a delicious and healthy alternative to traditional cakes. The cake is made with whole wheat flour, almond milk, and coconut oil, making it high in fiber and healthy fats. The cardamom adds a warm and spicy flavor to the cake, while the lemon glaze adds a tangy and sweet finish. This cake is perfect for vegans and non-vegans alike, and is sure to impress your guests.
