Classic Shabu Shabu is a popular Japanese hot pot dish that features thinly sliced meat and vegetables cooked in a flavorful broth. The name 'Shabu Shabu' comes from the sound the ingredients make when swished around in the hot broth. This dish is not only delicious but also interactive, as diners can cook their own ingredients at the table. To make Classic Shabu Shabu, you will need the following ingredients: - Thinly sliced beef or pork - Assorted vegetables such as napa cabbage, carrots, mushrooms, and tofu - Dipping sauces like ponzu sauce and sesame sauce - Cooked rice or noodles to serve as a base To prepare Classic Shabu Shabu, follow these steps: 1. Prepare the broth by combining water, kombu (kelp), and bonito flakes in a pot. Bring it to a boil and let it simmer for about 10 minutes to infuse the flavors. Strain the broth and return it to the pot. 2. Arrange the thinly sliced meat and vegetables on a platter. 3. Heat the broth in a Shabu Shabu pot or a large pot o... Leer más
