If you're a fan of spicy food, then Spicy Shabu Shabu is the perfect variation for you. This recipe adds a kick of heat to the traditional Shabu Shabu by incorporating spicy ingredients into the broth and dipping sauces. To make Spicy Shabu Shabu, you will need the following ingredients: - Thinly sliced beef or pork - Assorted vegetables such as bok choy, bean sprouts, and enoki mushrooms - Spicy broth ingredients like gochujang (Korean chili paste), chili oil, and garlic - Spicy dipping sauces like spicy soy sauce and chili sesame sauce - Cooked rice or noodles to serve as a base To prepare Spicy Shabu Shabu, follow these steps: 1. Prepare the spicy broth by adding water, gochujang, chili oil, garlic, and other desired spices to a pot. Bring it to a boil and let it simmer for about 10 minutes to infuse the flavors. Strain the broth and return it to the pot. 2. Arrange the thinly sliced meat and vegetables on a platter. 3. Heat the spicy broth in a Shabu Shabu pot or a larg... Leer más
