For those who follow a vegetarian diet or simply want to enjoy a meatless version of Shabu Shabu, Vegetarian Shabu Shabu is a fantastic choice. This recipe replaces the meat with plant-based protein and incorporates a variety of colorful vegetables to create a nutritious and flavorful dish. To make Vegetarian Shabu Shabu, you will need the following ingredients: - Assorted vegetables such as napa cabbage, carrots, mushrooms, tofu, and daikon radish - Plant-based protein options like tofu, tempeh, or seitan - Vegetarian broth made from vegetable stock or kombu (kelp) - Vegetarian dipping sauces like soy sauce, ponzu sauce, or sesame sauce - Cooked rice or noodles to serve as a base To prepare Vegetarian Shabu Shabu, follow these steps: 1. Prepare the vegetarian broth by combining vegetable stock or kombu with water in a pot. Bring it to a boil and let it simmer for about 10 minutes to infuse the flavors. Strain the broth and return it to the pot. 2. Arrange the assorted vege... Leer más
