Discover the delightful world of Asian desserts with this cookbook filled with 80 irresistibly sweet and vibrant treats. From traditional favorites like mango sticky rice and matcha green tea ice cream to modern twists like black sesame macarons and yuzu cheesecake, this book offers a wide range of recipes that will satisfy any sweet tooth. Each recipe is accompanied by beautiful photographs and easy-to-follow instructions, making it perfect for both experienced bakers and beginners. Whether you're looking to impress your guests at a dinner party or simply want to indulge in some delicious treats, this cookbook is a must-have for anyone who loves Asian desserts.
