Indulge in the flavors of Asia with this collection of classic and modern Asian desserts. From traditional favorites like mochi and red bean soup to innovative creations like matcha tiramisu and Thai tea panna cotta, this cookbook offers a diverse range of sweet treats that will satisfy any craving. With step-by-step instructions and helpful tips, even novice bakers can successfully recreate these delicious desserts at home. Whether you're a fan of Japanese, Chinese, Korean, or Thai cuisine, this book has something for everyone. Treat yourself to a taste of Asia with these mouthwatering desserts.
