Embark on a culinary journey through Asia with this cookbook that explores the diverse and delicious world of Asian desserts. From the delicate flavors of Japanese wagashi to the bold and spicy desserts of India, this book showcases the rich culinary traditions of the continent. With over 100 recipes, including classics like mango sticky rice and halo-halo, as well as lesser-known gems like Korean honey butter bread and Indonesian coconut pancakes, there's something for every dessert lover in this collection. Each recipe is accompanied by stunning photographs and detailed instructions, ensuring that you can recreate these mouthwatering treats in your own kitchen. Expand your dessert repertoire with the flavors of Asia.
